The Cheesemaker's Pantry

The Cheesemaker's Pantry

The Cheesemaker's Pantry
16G Would you like to try cheese making but don't know where to start? Start with some basic supplies, ingredients and recipes that really work and will give you the opportunity to make Traditional French Style Chevre, Mozzarella, Cottage Cheese, Buttermilk, Ricotta and a variety of different flavored soft molded cheeses.
So...here's what I'll be sending you to stock your very own Cheesemaker's Pantry:
Goats Produce Too, the 136-page book with clear, easy-to-follow instructions on using both goat and cow milk for everything from cheese making to soap making.
Rennet TABLETS (the coagulant that makes the milk into cheese).
Citric powder (the secret ingredient that makes the Mozzarella cheese stretchy).
Buttermilk culture for making your own starter.
Two square yards of REAL cheesecloth (the kind the store sells is gauze, not cheesecloth!).
A high quality cheese making thermometer.
Two Chevre Molds (to give your cheese that professional look).
Stainless steel skimmer.
This kit is a better value than purchasing all three of the usual "kits" that contain only a tiny sample of ingredients. The Cheesemaker's Pantry contains everything you need to make pounds and pounds of all different cheeses, and you can work at your own pace because the ingredients will stay fresh for at least two years. Oh, I almost forgot to tell you that Mary Jane Toth, the author of Goats Produce Too, has her phone number included in the book so you can call her if you have questions or need help with a recipe. Now that's what I call service!
 
SKU 16G
 
Our price: $45.50
 
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