Acid Testing Paper Roll
A MUST for cheese making. pH readings are very important, especially for curds such as Mozzarella, Provolone, etc., because they will not be as stretchy if the pH is not between 5.1 and 5.3. Acid Testing Paper is used to test the pH of milk, curds, and whey with a range of 1.0 to 11.0.
Our price: $6.95
Cheese Slicer
Restaurant quality Stainless Steel cheese slicer, fully adjustable for thick to thin slices. Comfortable handle and smooth action roller allow you to slice cheese with ease. Cuts slices approximately 4" wide. Dimensions: 5"L x 5"W.
Our price: $9.95
Cheese Wax Brush
The perfect finishing touch to your beautiful cheeses is a smooth coating or two of cheese wax. Our 1-1/2” natural bristle, food-grade wax brush will stand up to high temp melted wax.
Our price: $7.95
Curd Knife
Our stainless steel curd knife with food-grade plastic handle and a 12” blade assures even cutting of the curds. This tool is essential to the cheesemaking process.
Our price: $10.95
