Cheese Making

Cheese Making Books 8 Products  Kefir Products 1 Products  Yogurt Making 6 Products  Cultures, Rennet, Color 21 Products  Funnels, Colanders 4 Products  Kits 1 Products  Molds & Mats 14 Products  Pots, Pans, Spoons 3 Products  Presses 8 Products  Thermometer, Pressure Scale 8 Products  Wax, Coating, Labels 4 Products Sort by:     SKU     Product     Price      Default     See details Acid Testing Paper Roll SKU: 15T-4 A MUST for cheese making. pH readings are very important, especially for curds such as Mozzarella, Provolone, etc., because they will not be as stretchy if the pH is not between 5.1 and 5.3. Acid Testing Paper is used to test the pH of milk, curds, and whey with a range of 1.0 to 11.0. Our price: $6.95 See details Cheese Slicer SKU: 43Z Restaurant quality Stainless Steel cheese slicer, fully adjustable for thick to thin slices. Comfortable handle and smooth action roller allow you to slice cheese with ease. Cuts slices approximately 4" wide. Dimensions: 5"L x 5"W. Our price: $9.95 See details Cheese Wax Brush SKU: 15J-5 The perfect finishing touch to your beautiful cheeses is a smooth coating or two of cheese wax. Our 1-1/2” natural bristle, food-grade wax brush will stand up to high temp melted wax. Our price: $7.95 See details Curd Knife SKU: 15Y Our stainless steel curd knife with food-grade plastic handle and a 12” blade assures even cutting of the curds. This tool is essential to the cheesemaking process. Our price: $10.95